History’s Coin

In my opinion, this would undoubtedly be the most impressive project ever undertaken in the realm of History. Especially because the project does not attempt to create a singular view of history, rather, it just places them alongside each other for you, the student, to evaluate the two views.

IMG_3657

History as a concept as well as a subject has been subject to much maligning. This project and similar such projects (if they come up in the future) will help history reclaim its deserving position, not just in academia, but also for the curious mind.

“In school, we learn that History isn’t like Maths. It isn’t a ‘scoring subject’. A two plus two will yield the same result all over the world, but history is subjective. It’s written by people, after all. People are subjective too; people find it difficult to not pick sides, a fact borne out by those history textbooks of India and Pakistan.

In a way, this conflict led to a book that illuminates the biases and subjectivity inherent in history. The History Project — launched on April 30 — was born at the Seeds of Peace, an annual camp for teenagers from countries in conflict, held at Maine, in the U.S. Feruzan Mehta, then director of Seeds of Peace-India, came up with the idea in 2005. Six years later, The History Project was founded by three young Pakistanis: Qasim Aslam, Ayyaz Ahmad and Zoya Siddiqui. They brought together a team of editors and volunteers from both countries to produce the Project’s first history textbook.”

(Via One story, two sides – The Hindu.)

The project page is here and the “textbook” can be downloaded here. [18MB PDF]. If you are willing to appreciate history without embellishment, opinion or colour, this is a definite read.

Hummus

For the Love(rs) of Hummus

Hummus
Hummus

I must say that this is not happening by design – two consecutive posts related to Food history. Yet, it was fascinating as I read it, so I had to share:

“For example, chickpeas are widely grown by traditional farmers from the Mediterranean and Ethiopia east to India, with the latter country accounting for 80 percent of the world’s chickpea production today. One might therefore have been deceived into supposing that chickpeas were domesticated in India. But it turns out that ancestral wild chickpeas occur only in southeastern Turkey. The interpretation that chickpeas were actually domesticated there is supported by the fact that the oldest finds of possibly domesticated chickpeas in Neolithic archaeological sites come from southeastern Turkey and nearby northern Syria that date to around 8000 B.C.; not until over 5,000 years later does archaeological evidence of chickpeas appear on the Indian subcontinent.”

Excerpt From: Diamond, Jared. “Guns, Germs, and Steel.”

You may also be interested in reading this article on Hummus and this entry on Chickpeas in Wikipedia.

A Dip in History | Sambar

IMG 1100  Version 2

So here’s how a simple mistake or a turn of circumstances caused a great dish to become. Of all the happy accidents in history, I think I’ll peg this one as my favourite. As much as Sambar – my favourite dish! Of course, as accidents go, this discovery happened on one of my favourite blogs, Varnam, where he wrote of The Origin of Sambar. I couldn’t find the content the post had linked to, so some fun research led me to this:

“The Marathas were ruling Tanjore. Sambhoji was a great cook (the male clan members to note) and very fond of his amti with a handful of the tart kokum thrown in. In a particular season the kokum that was imported from the Maratha homeland did not reach the bare larder of the king’s kitchen. Sambhoji was cooking and the minions were shivering in their dhothis to tell him that his favourite dish could not be made that day. A smart Vidushak, who had been elected sous chef for the day, decided to solve the problem. He whispered in the king’s ears that the locals used very little tamarind pulp to gain a better sourness to the curry and that Sambhoji should experiment with this variation. Voila, the dish with the tuvar dal, vegetables, spices and the tamarind pulp was cooked and served by the king to his coterie. The court declared the dish an outstanding preparation (they had no choice with the king as Chef) and thus was born Sambhoji’s amti that in time became sambhar.”

(Via The Story of Sambhar by Padmini Natarajan.)

 

DelhiSultanate-Infographic.001

History Capsule: The Delhi Sultanate

As my general interest in history and my specific interest in the Deccan history takes me through various links on (and away) Wikipedia, I often wonder how we make sense of history, at all!

Thankfully, there are a few wonderful people out there, writing books, doing a lot of research and helping us make sense of things. There are of course some others who are blogging about it and that’s a great help to someone like me, when I have a question.

Recently, this question was about the Delhi Sultanate — specifically — what really happened there, before the Mughals came in from the west? That history apparently is worth 320 years.

And after a few hours of the click-read-save activity, I put it all together in an image. I will not call it an infographic, as such, however, it helped me fill in the gaps for the almost three and a half centuries of Delhi’s history, which unfortunately, we finished in a single chapter in school.

DelhiSultanate-Infographic.001

I am still searching for some information (e.g. the origin of the Sayyid dynasty); if and when I find some more information, I’ll update this post. Also, if you find any errors please let me know, I’ll update accordingly.

10 must-read books on Indian History | The Better India

Since the list does not talk about the books in any specific order, my recommendation would be #9 and #10. John Keay’s book is the perfect concise history of India, that I have come across. For a broad-based introduction to Indian History, this one is very good.

“In our quest to know what books to read to get a better understanding of India’s history, we turned to you, our readers. A few days ago we asked everyone on our Facebook and Twitter pages to recommend a book on Indian history. Many of you responded with some wonderful suggestions. We also received many e-mails suggesting books we had never heard of. Here then, is the list of 10 books (in no particular order) on Indian history that we have compiled based on your responses.”

(Via 10 must-read books on Indian History | The Better India.)

 

Powada & Lavni

Side by side with Bhakti movement of the traditional narrative poets dedicated to ‘spiritual democracy’, the Shāhīrs or the composers of historical ballads (Powāḍās) and lyrics of love (Lāvņīs) inspired the people with national spirit, as well as romantic love, the natural instinct in human life. […] The Powāḍās or ballads are much older than the Lāvņīs.

“Apart from their (ballads) value as a national poetry,” says H. A. Acworth. “their phraseology is well worthy of study as an example of the flexibility, the force, the richness, and capacity of the vernacular language of the Marāthā ryot.”

If the Powāḍā is masculine in its robust vigour, the Lāvņī is feminine in its tone and tenor. […] Although some of the Lāvņīs are pornographic, a great majority of them are undoubtedly poetic. Honājī’s Ghanashyām Sundarā Shridharā (an invocation to Lord Krishna at dawn) is a case in point.

~ from “Language and Literature in the Eighteenth Century – Marathi”, by R.V. Herwadkar; in “The History and Culture of the Indian People – Volume Eight, The Maratha Supremacy”, Bhartiya Vidya Bhavan, Mumbai.

Writing History

“You must never write history,” he said, “until you can hear the people speak.” He thought about that for years, and it came to feel like a valuable guiding principle for fiction as well. If you didn’t have a sense of how people spoke, you didn’t know them well enough, and so you couldn’t—you shouldn’t—tell their story.

~ Salman Rushdie, quoting Arthur Hibbert, in The Disappeared

Telling history as I see it – telling a story

Follow

Get every new post delivered to your Inbox.

Join 773 other followers

%d bloggers like this: