For the Love(rs) of Hummus

Hummus

Hummus

I must say that this is not happening by design – two consecutive posts related to Food history. Yet, it was fascinating as I read it, so I had to share:

“For example, chickpeas are widely grown by traditional farmers from the Mediterranean and Ethiopia east to India, with the latter country accounting for 80 percent of the world’s chickpea production today. One might therefore have been deceived into supposing that chickpeas were domesticated in India. But it turns out that ancestral wild chickpeas occur only in southeastern Turkey. The interpretation that chickpeas were actually domesticated there is supported by the fact that the oldest finds of possibly domesticated chickpeas in Neolithic archaeological sites come from southeastern Turkey and nearby northern Syria that date to around 8000 B.C.; not until over 5,000 years later does archaeological evidence of chickpeas appear on the Indian subcontinent.”

Excerpt From: Diamond, Jared. “Guns, Germs, and Steel.”

You may also be interested in reading this article on Hummus and this entry on Chickpeas in Wikipedia.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s